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Showing posts from October, 2013

Crispy Sev - Sanna Karapusa - Omapodi

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 Sev is a popular Indian Snack. Today's my post is Simple home made  Sev or Kara pusa or Omapodi for Deepavali. Ingredients: Bengal gram flour                      2 cups Rice flour                                1/2 cup Salt                                        1 tea spoon Red chilli powder                   1/2 tea spoon Cumin powder                       1 tea spoon Vegetable oil                           for frying Water for kneading dough Method: Take Bengal gram,Rice flour,Salt,Chilli powder,Cumin powder in a wide bowl,mix well and add little little amount of water to dough and make it like stiff dough, Heat Vegetable oil in a wide pan. Fill the dough into Sev maker and press thin Kara Sev into hot oil and fry in a medium flame  till Sev turn into golden brown colour. Remove in oil absorbent paper. Cool it and store it in air tight container.

Almond Rava Laddu

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Almond Rava Laddu A traditional simple Deepavali sweet - Rava Laddu made with roasted Semolina or Rava in little Ghee(clarified butter) and mixed with powdered sugar and Almonds and flavored with Cardamom powder and rolled into small size round balls.

Potlakaya Kura - Snake gourd curry

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Potlakaya Kura Snake Gourd (Potlakaya in Telugu) is popular vegetable in India.In southern part of India both long and small variety of Snake gourds available in the market. It is one of the easy digestive vegetable. Toay's my post is simple and easy Andhra style Snake gourd curry.                                                                                         

Onion Paratha

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Onion Paratha - Stuffed Indian Flat Bread Onion Paratha is one more simple and easy to make winter Indian stuffed bread.   This is very famous break fast recipe from  Northern part of India. I like to make these Parathas in Sunday mornings that too   monsoon and winter lazy Sunday mornings are very nice to enjoy these hot Onion Parathas topping with dollop of butter and  lime pickle and cup  of  plain fresh curds.